Chef Caroline Murphy Hosts Scones and Bread 101!
Saturday July 15th, 2017 marks our first Vesta Culinary Series event at our showroom at 1402 Star Top Road!
Ottawa Chef Caroline Murphy will be performing a live in kitchen demonstration on how to make scones and bread! This is a totally free event and Kettleman’s Bagel Co. will be supplying free bagels and cream cheese!
DATE: Saturday July 15th, 2017
Vesta Design Centre/1402 Star Top Road
RSVP on Facebook here.
Caroline Murphy grew up in the Ottawa area and spent her summers surrounded by the freshest produce and her large extended family on her grandparents’ farm. She has been working in the restaurant industry for over 15 years both in the front of house and in the Kitchen. She has worked at the top restaurants in the area including Les Fougeres, The Black Cat, town., Soif, Supply and Demand, and Chez Edgar. She has also used her skill set to travel the world with internships at The Adelaide Oyster House (NFLD), Vin Papillion and Joe Beef (MTL), and Noma (Copenhagen).